-
NOOSA NAMASTE • Thursday 27 April
Chef Surinder creates unique contemporary cuisine that draws from eclectic inspirations he derived in India, Europe and Australia. He uses the ancient 5000 year old Ayurvedic philosophy to prepare his food… low in salt, sugar, slow cooked without any artificial colours, flavours or preservatives. He blends in the goodness of locally grown chillies, lettuce, roselle,…
-
Noosa Namaste • Thursday 15 December
Kayt & Steph have a duo show this Thursday 15th December at the beautiful and very tasty Noosa Namaste. Surinder’s unique contemporary cuisine drawing from Punjabi recipes his Mother and Grandmother passed on to him; the freshest of local produce; the 5000 year old Ayurvedic philosophy; and fresh Australian influences. + 2 sets from The…